Food and wine pairing

Lirac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pernand-Vergelesses rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info