Food and wine pairing

Mushroom fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine under 4 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info