Food and wine pairing

Photo de Joselu Blanco (CC BY 2.0) ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/8442501270/

Cheeses

Munster

France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).

Soft-ripened cow's milk cheese with a washed rind.

Synonyms

Géromé
Minschterkaas
Minschterkäs
Munster-géromé

This dish pairs well with 59 drinks :

Drinks and wines types

Still white wine(s) (19)

Still red wine(s) (16)

Beer(s) (11)

Sweet and Medium-sweet white wine(s) (5)

Spirit(s) and liqueur(s) (3)

Mistelle(s), fortified wine(s) (2)

Rosé sparkling wine(s) (1)

Still rosé wine(s) (1)

White sparkling wine(s) (1)

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the most mature cheeses.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Red wine for fans.

>dish info

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Strong lager

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info