Food and wine pairing

Photo de Joselu Blanco (CC BY 2.0) ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/8442501270/

Cheeses

Munster

France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).

Soft-ripened cow's milk cheese with a washed rind.

Synonyms

Géromé
Minschterkaas
Minschterkäs
Munster-géromé

This dish pairs well with 59 drinks :

Drinks and wines types

Still white wine(s) (19)

Still red wine(s) (16)

Beer(s) (11)

Sweet and Medium-sweet white wine(s) (5)

Spirit(s) and liqueur(s) (3)

Mistelle(s), fortified wine(s) (2)

Rosé sparkling wine(s) (1)

Still rosé wine(s) (1)

White sparkling wine(s) (1)

Champagne blanc de noirs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a vinous wine.

>dish info

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a vinous wine.

>dish info

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Red wine for fans.

>dish info

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Red wine for fans.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Toul Gris

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Double india pale ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

Serve with the most mature cheeses.

>dish info

Dunkel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Red wine for fans.

>dish info

Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Red wine for fans.

>dish info

Hopfenweisse

Beer(s)

Serve at 07-08°C or 45-46 °F.

Serve with the most mature cheeses.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Red wine for fans.

>dish info

Marc de Gewurztraminer

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Red wine for fans.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Red wine for fans.

>dish info

Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

Serve with the most mature cheeses.

>dish info

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Red wine for fans.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Red wine for fans.

>dish info