Food and wine pairing

Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pairing with a dominant Pinot noir grape.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Champagne Blanc de blancs Brut non dosé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côte de Beaune blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Côte de Beaune-Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux champenois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Crémant d'Alsace Blanc de blancs Extra-brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de Bourgogne blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Monthélie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

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Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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