Meal and wine pairing
Photo by evilhayama(CC BY-ND 2.0)
https://www.flickr.com/photos/evilhayama/4550229823/
This dish pairs well with 7 drinks :
Drinks and wines types
Arbois Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Champagne Rosé Brut
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Château-Chalon
Vins jaunes
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Côtes du Jura Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
L’Etoile Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Marsannay Blanc
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.