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Food and wine pairing ideas

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Food and wine pairing

Mont d'or

Photo de Simon Doggett (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/simondee/3140231901/

Cheeses

Mont d'or

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 21 days minimum.
Available from September 10 to May 10.

Synonyms

  • Vacherin de Joux
  • Vacherin du Haut-Doubs

See also:

This dish pairs well with 48 drinks :

Gevrey-Chambertin

Gevrey-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Irancy

Irancy
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

L'Etoile blanc

L'Etoile blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Meursault rouge

Meursault rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Pommard

Pommard
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Volnay

Volnay
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info