Food and wine pairing

Photo de cyclonebill (CC BY-SA 2.0) ajoutée le 04/05/2022
https://www.flickr.com/photos/cyclonebill/4254763246/

Monkfish with Romesco sauce

Romesco sauce : catalan specialty. Sauce made with a mixture of garlic, almonds, ñoras (dried red peppers), bread, tomatoes, along with oil, vinegar, and spices.

This dish pairs well with 37 drinks :

Drinks and wines types

Still white wine(s) (32)

White sparkling wine(s) (2)

Beer(s) (1)

Still red wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Premières côtes de Bordeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vin de Corse blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info