Crémant de Bourgogne blanc demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoFood and wine pairing
Photo de Marco Barisione (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/barisione/1172059708/
Molten chocolate cake topped with caramel
Synonyms
- Chocolate lava cake topped with caramel
- Runny core cake topped with caramel
- Lava cake topped with caramel
This dish pairs well with 70 drinks :
White sparkling wine(s)
Curaçao liqueur
Spirit(s) and liqueur(s)
Serve at 04-08°C or 39-46 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Beer(s)
Demi-sec cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Extra old rum
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Extra old).
Once you open the bottle, consume it within 12 months.
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Grand Marnier
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 36 months.
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Mistelle(s), fortified wine(s)
Straw wine(s)
Jurançon Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
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Mandarin liqueur
Spirit(s) and liqueur(s)
Serve at 15-16°C or 59-61 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info