Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/3405303650/
Mole turkey
Mole : sauce made with peanuts, cocoa, chili, sesame, tomato and thickened with corn dough, bread, or tortilla (fried and crumbled).
Synonyms:
- Turkey with mole sauce
This dish pairs well with 9 drinks :
Drinks and wines types
Crozes-Hermitage Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Dark lager
Bières
Serve at 06-10°C ou 43-50 °F.
May be called Black lager or Schwarzbier.
Imperial stout
Bières
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Märzen
Bières
Serve at 08-12°C ou 46-54 °F.
May be called Bière de mars, Märzenbier or Oktoberfestbier.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.