Meal and wine pairing

Sauces

Mole

Mexico.
Sauce made from peanuts, cocoa, chili pepper, sesame, tomato, and thickened with corn dough, bread, or fried and crumbled tortilla.

Beers

Serve at 09-13°C ou 48-55 °F.

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

Beers

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

Beers

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

Beers

Serve at 07-09°C ou 45-48 °F.

Beers

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.