Meal and wine pairing

Sauces

Mole

Mexico.
Sauce made from peanuts, cocoa, chili pepper, sesame, tomato, and thickened with corn dough, bread, or fried and crumbled tortilla.

Bières

Serve at 09-13°C ou 48-55 °F.

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

Bières

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

Bières

Serve at 07-09°C ou 45-48 °F.

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.