Meal and wine pairing
Photo by B. Carlson(CC BY 2.0)
https://www.flickr.com/photos/bcinfrance/1788052384/
Mixed vegetables
Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.
Synonyms:
- Vegetable jardinière
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes de Bordeaux Blaye Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Montlouis sur Loire Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.