Food and wine pairing
Photo de Prayitno (CC BY 2.0)
ajoutée le 03/07/2023
https://www.flickr.com/photos/prayitnophotography/15977106804/
Mixed salad
A salad that combines various ingredients in addition to raw, seasoned leafy greens with a vinaigrette.
This dish pairs well with 43 drinks :
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Brut cider
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info


