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Food and wine pairing

Milk chocolate with caramel

Photo de Rachel Kramer Bussel (CC BY 2.0) ajoutée le 30/05/2022
https://www.flickr.com/photos/rkbcupcakes/4568711301/

Desserts and Sweet Courses

Milk chocolate with caramel

Synonyms

  • Milk chocolate filled with caramel

This dish pairs well with 64 drinks :

Curaçao liqueur

Curaçao liqueur
Spirit(s) and liqueur(s)

Serve at 04-08°C or 39-46 °F.

Once you open the bottle, consume it within 36 months.
>dish info

Demi-sec cider

Demi-sec cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Extra old rum

Extra old rum
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Grand Marnier

Grand Marnier
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 36 months.
>dish info

Loupiac

Loupiac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Pommeau

Pommeau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.
>dish info