Food and wine pairing
Photo de BastienM (CC BY-SA 2.0)
ajoutée le 24/07/2023
https://upload.wikimedia.org/wikipedia/commons/6/66/Maroilles_%28cheese%29.jpg
This dish pairs well with 56 drinks :
Beer(s)
Gin
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
Prefer a regional pairing.
>dish info
Lalande de Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info
Marc de Bourgogne
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Marc de Champagne blanc
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Still white wine(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoMorey-Saint-Denis rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Avoid red wine as the cheese ages.
>dish info
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info
Saint-Estèphe
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Avoid red wine as the cheese ages.
>dish info