Food and wine pairing

Photo de Arnold Gatilao (CC BY 2.0) ajoutée le 20/04/2023
https://www.flickr.com/photos/arndog/4207790691/

Eggs

Meurette sauce

Meurette sauce : based on red wine with bacon and onion compote.

This dish pairs well with 36 drinks :

Maranges rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mercurey Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info