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Food and wine pairing ideas

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Meal and wine pairing

Mature Clothbound Cheddar

United Kingdom. Devon.
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 12 months.

This dish pairs well with 8 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Beaujolais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Bourgogne Hautes Côtes de Beaune Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Demi-sec cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

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Irish red ale

Bières

Serve at 07-09°C ou 45-48 °F.

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Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Rosé cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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