Food and wine pairing

Photo de Jonathan Borba (CC0 1.0) Pexels.com ajoutée le 27/05/2026
https://www.pexels.com/fr-fr/photo/chef-preparant-une-sauce-au-vin-rouge-dans-la-cuisine-29145746/

Sauces

Matelote sauce

Matelote sauce : red wine reduction with chopped mushrooms, shallots, onions and bouquet garni with brown roux.

This dish pairs well with 35 drinks :

Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Rosé d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info