Food and wine pairing ideas

Food and wine pairing

Marinière sauce

Photo de Cooking etc. (CC BY 2.0) ajoutée le 11/03/2024
https://www.flickr.com/photos/cookingetc/6792487200/

Marinière sauce

Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.

This dish pairs well with 34 drinks :

Meursault blanc

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Moselle blanc

Moselle blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscadet

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet sur lie

Muscadet sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Petit Chablis

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fumé

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Rully blanc

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Sainte-Croix du Mont

Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sancerre rouge

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vacqueyras blanc

Vacqueyras blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info