Meal and wine pairing
Photo by Yanay Rosen(CC0 1.0)
https://www.flickr.com/photos/187878392@N04/53760199621/
Marinated venison in red wine
This dish pairs well with 3 drinks :
Drinks and wines types
Châteauneuf-du-Pape Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Côte Rôtie
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.