Food and wine pairing

Photo de dpotera (CC BY 2.0) ajoutée le 18/10/2024
https://www.flickr.com/photos/e_calamar/3038740938/

Shellfish and Seafood

Marinated scallops with citrus fruits

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

This dish pairs well with 33 drinks :

Drinks and wines types

Still white wine(s) (26)

White sparkling wine(s) (2)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Mistelle(s), fortified wine(s) (1)

Spirit(s) and liqueur(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young vintage.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a young wine.

>dish info

Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a young wine.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 5 years old.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young wine.

>dish info

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young vintage.

>dish info

Saint-Mont blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info