Food and wine pairing

Marinated bay scallops with citrus fruits

Drinks and wines types

Still white wine(s) (21)

White sparkling wine(s) (2)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young vintage.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info