Food and wine pairing
Photo de T.Tseng (CC BY 2.0)
ajoutée le 25/03/2023
https://www.flickr.com/photos/68147320@N02/33543247050/
Maitre d'hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
This dish pairs well with 60 drinks :
Côtes du Rhône Villages Rousset les Vignes rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
>dish info
Côtes du Rhône Villages Saint-Gervais rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
>dish infoCôtes du Rhône Villages Saint-Maurice rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
>dish infoCôtes du Rhône Villages Saint-Pantaléon les Vignes rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
>dish info
Still white wine(s)
