Meal and wine pairing
Photo by Dietrich Ayala(CC BY 2.0)
https://www.flickr.com/photos/autonome/6819242264/
Lyon-style andouillette
Cooked andouillette with onions, deglazed cooking juices with vinegar.
Served hot.
Synonyms:
- Lyon-style small chitterling sausage
This dish pairs well with 3 drinks :
Drinks and wines types
Beaujolais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.
Saint-Amour
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.