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Food and wine pairing ideas

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Food and wine pairing

Lucullus veal escalope

Two veal escalopes sandwiching bacon or ham and melted cheese.

This dish pairs well with 59 drinks :

L'Etoile blanc

L'Etoile blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info