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Food and wine pairing ideas

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Meal and wine pairing

Lobster salad with citrus

This dish pairs well with 7 drinks :

Drinks and wines types

American Pale Ale

Bières

Serve at 04-06°C ou 39-43 °F.

May be called APA.

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Hopfenweisse

Bières

Serve at 07-08°C ou 45-46 °F.

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Lirac Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Pessac-Léognan Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

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Sancerre Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Savigny lès Beaune Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.

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Touraine Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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