Meal and wine pairing
Photo by Ross Bruniges(CC BY 2.0)
https://www.flickr.com/photos/thecssdiv/6825809263/
Lobster bisque
Bisque : creamy soup of clear, shellfish stock.
Synonyms:
- Cream of lobster soup
This dish pairs well with 15 drinks :
Drinks and wines types
Bandol Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.
Chablis
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Champagne Rosé Brut
Rosé sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chassagne-Montrachet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Condrieu Sec
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes du Rhône Blanc
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant d’Alsace Blanc Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant de Bourgogne Blanc
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Graves Blanc
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Hermitage Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Pouilly-Fuissé
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Rully Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Sancerre Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Tavel
Still rosé wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.