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Food and wine pairing ideas

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Meal and wine pairing

Lobster and smoked salmon salad

This dish pairs well with 6 drinks :

Drinks and wines types

Akvavit

Eaux-de-vie et liqueurs

Serve at 00-05 °C ou 32-41 °F

May be called Aquavit.

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Alsace Muscat

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Graves Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Saumur Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Smoked beer

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

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Touraine Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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