Meal and wine pairing

Photo by Jeanne Menjoulet(CC BY 2.0)
https://www.flickr.com/photos/jmenj/9379103372/

Lobster à la parisienne

Lobster cooked in a white wine court-bouillon, served cold and topped with mayonnaise, truffle, egg white, chervil, and tarragon, accompanied by tomatoes stuffed with vegetable macédoine.

Synonyms:

Parisian-style lobster

This dish pairs well with 1 drinks :

Drinks and wines types

Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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