Food and wine pairing
Photo de ironypoisoning (CC BY-SA 2.0)
ajoutée le 14/10/2023
https://www.flickr.com/photos/ironypoisoning/14515887388/
Livarot
France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.
This dish pairs well with 91 drinks :
Still red wine(s)
Sweet and Medium-sweet white wine(s)
Saumur blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Beer(s)
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Vouvray sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info