Food and wine pairing
Photo de ironypoisoning (CC BY-SA 2.0)
ajoutée le 14/10/2023
https://www.flickr.com/photos/ironypoisoning/14515887388/
Livarot
France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.
This dish pairs well with 91 drinks :
Alsace Gewurztraminer
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with residual sugar.
>dish info
Alsace Grand cru Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Beer(s)
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Calvados
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Rosé sparkling wine(s)
