Meal and wine pairing
Photo by Alpha(CC BY 2.0)
https://www.flickr.com/photos/avlxyz/3106832660/
This dish pairs well with:
Wine colors
Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Touraine
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”