Food and wine pairing ideas
Photo by Kathryn Cartwright(CC BY 2.0) https://www.flickr.com/photos/kathryninstereo/6066375379/
Bières
Serve at 06-08°C ou 43-46 °F.
Cidres /Poirés /Hydromels
Serve at 06-09°C ou 43-48 °F.
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.Aging potential (estimation) : 3 to 6 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.