Food and wine pairing

Photo de Yann Gar (CC BY-SA 2.0) ajoutée le 01/05/2025
https://www.flickr.com/photos/yannickgar/6165452181/

Le Gruyère bio réserve

Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.

Pressed and cooked cheese made from raw cow’s milk with few or no holes and complying with the requirements of the « Bio Suisse » label.

Ripening : 10 months minimum.

This dish pairs well with 56 drinks :

Drinks and wines types

Still white wine(s) (21)

Still red wine(s) (19)

Beer(s) (6)

Yellow wine(s) / Vin jaune(s) (5)

Sweet and Medium-sweet white wine(s) (3)

Cider(s) / Perry / Mead (1)

White sparkling wine(s) (1)

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

Serve with the most mature cheeses.

>dish info

Savigny lès Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Seyssel sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

Serve with the most mature cheeses.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info