Food and wine pairing
Photo de Yann Gar (CC BY-SA 2.0)
ajoutée le 01/05/2025
https://www.flickr.com/photos/yannickgar/6165452181/
Le Gruyère bio réserve
Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Pressed and cooked cheese made from raw cow’s milk with few or no holes and complying with the requirements of the « Bio Suisse » label.
Ripening : 10 months minimum.
This dish pairs well with 56 drinks :
Still red wine(s)
Côtes du Jura blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Prefer a pairing with a wine with an oxidative note.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
Serve with the most mature cheeses.
>dish info
L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Beer(s)
