Food and wine pairing
Photo de Leon Brocard (CC BY 2.0)
ajoutée le 01/05/2025
https://www.flickr.com/photos/acme/3997907991/
Le Gruyère alpage réserve
Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Cheese made from whole raw cow’s milk, pressed in a hemp cloth and cooked, with few or no holes.
Cheese is produced from mid-May to mid-October.
Ripening : 10 months minimum.
Beer(s)