Meal and wine pairing
Photo by anokarina(CC BY-SA 2.0)
https://www.flickr.com/photos/anokarina/47699136481/
Larded quail
To lard : to insert small pieces of bacon or cured ham into meat.
Synonyms:
- Larded quails
This dish pairs well with 3 drinks :
Drinks and wines types
Gevrey-Chambertin
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Gigondas Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.