Food and wine pairing

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 15 to 18 days.

Drinks and wines types

Still red wine(s) (53)

Still white wine(s) (9)

Beer(s) (5)

Sweet and Medium-sweet white wine(s) (5)

Spirit(s) and liqueur(s) (2)

White sparkling wine(s) (2)

Rosé sparkling wine(s) (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info