Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustines with Saint George’s mushrooms
Synonyms:
- Norway lobster with Saint George's mushrooms
- Dublin Bay prawn with Saint George's mushrooms
- Scampi with Saint George's mushrooms
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes de Bordeaux Blaye Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
The commercial name generally used is Blaye Côtes de Bordeaux blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Côtes de Provence Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.