Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustines with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
Served cold.
Synonyms:
- Norway lobster with black truffle juice
- Dublin Bay prawn with black truffle juice
- Scampi with black truffle juice
This dish pairs well with 2 drinks :
Drinks and wines types
Champagne Grand cru Blanc Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.