Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustines with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms:
- Dublin Bay prawn with beurre blanc sauce
- Norway lobster with beurre blanc sauce
- Scampi with beurre blanc sauce
This dish pairs well with 3 drinks :
Drinks and wines types
Champagne Blanc Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Saint-Bris
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.