Food and wine pairing ideas

Meal and wine pairing

Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/

Salads

Langoustines salad with orange butter and tarragon

Orange butter : reduced orange juice with butter and cream.

Synonyms:

Norway lobster salad with orange butter and tarragon
Dublin Bay prawn salad with orange butter and tarragon
Scampi salad with orange butter and tarragon

This dish pairs well with 1 drinks :

Drinks and wines types

Pouilly-Fumé

Still white wines

Serve at 11-13°C ou 52-55 °F.

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.