Meal and wine pairing
Photo by david__jones(CC BY 2.0)
https://www.flickr.com/photos/cloudsoup/3441609399/
Langoustines and bay scallop paté
Served cold.
Synonyms:
- Dublin Bay prawn and bay scallop paté
- Dublin Bay prawn and bay scallop terrine
- Langoustines and bay scallop terrine
- Norway lobster and bay scallop paté
- Norway lobster and bay scallop terrine
- Scampi and bay scallop pâté
- Scampi and bay scallop terrine
This dish pairs well with 3 drinks :
Drinks and wines types
Reuilly Rosé
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.