Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine tartare with mango
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Synonyms:
- Dublin Bay prawn tartare with mango
- Norway lobster tartare with mango
- Scampi tartare with mango
This dish pairs well with 2 drinks :
Drinks and wines types
Quincy
Still white wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.