Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine tartare with mango
Synonyms: Tartare Norway lobster with mango / Tartare Dublin Bay prawn with mango / Tartare scampi with mangoThis dish pairs well with:
Wine colors
Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine of 1 to 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Quincy
White
Still wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”