Food and wine pairing ideas

Meal and wine pairing

Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/

Shellfish and Seafood

Langoustine skewers with thyme

Synonyms:

Langoustine kabobs with thyme
Langoustine kebabs with thyme
Norway lobster kabobs with thyme
Norway lobster kebabs with thyme
Norway lobster skewers with thyme
Dublin Bay prawn kabobs with thyme
Dublin Bay prawn kebabs with thyme
Dublin Bay prawn skewers with thyme
Scampi kabobs with thyme
Scampi kebabs with thyme
Scampi skewers with thyme

This dish pairs well with 1 drinks :

Drinks and wines types

Bandol Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.