Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine raviole with flat leaf parsley
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Synonyms:
- Langoustine ravioli with flat leaf parsley
- Norway lobster ravioli with flat leaf parsley
- Dublin Bay prawn ravioli with flat leaf parsley
- Scampi ravioli with flat leaf parsley
This dish pairs well with 3 drinks :
Drinks and wines types
Chablis Premier cru
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Pessac-Léognan Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.