Meal and wine pairing
Photo by Monica Arellano-Ongpin(CC BY 2.0)
https://www.flickr.com/photos/maong/2286518110/
Langoustine cocktail
Langoustine salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).
Synonyms:
- Norway lobster cocktail
- Dublin Bay prawn cocktail
- Scampi cocktail
This dish pairs well with 3 drinks :
Drinks and wines types
Mercurey Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Sancerre Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.