Food and wine pairing

L'Amuse Signature Gouda

Netherlands.

Pressed and uncooked cheese made from raw cow's milk with orange waxed rind.

Ripening : 2 years.

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info