Meal and wine pairing

Lamb ribs

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Beers

Serve at 06-10°C ou 43-50 °F.

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

Beers

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Still red wines

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.