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Food and wine pairing

Lamb navarin

Photo de jeffreyw (CC BY 2.0) ajoutée le 05/11/2022
https://www.flickr.com/photos/jeffreyww/13393166514/

Sheep and Goats

Lamb navarin

Navarin : stew.

Synonyms

  • Lamb stew

This dish pairs well with 94 drinks :

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Listrac-Médoc

Listrac-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Malepère rouge

Malepère rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with tannins.
>dish info

Meursault rouge

Meursault rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Monthélie rouge

Monthélie rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Moulis

Moulis
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 7 to 20 years old.
>dish info